Amapola offers a weekday lunchtime menu as well as a tapas menu to discover for lunch and dinner. On Sundays at Amapola, we have brunch.
The menu keeps pace with the seasons and is renewed regularly. Amapola presents a cook open to the world, gourmet and revisited. The restaurant is a place of slow food culture that encourages people to rediscover the pleasure and time to taste delicious dishes.
Brasserie, Foreign specialities
Culinary speciality :
Vegetarian cuisine / Gluten-free dishes / offers dishes "homemade"
Chef’s name :
Maximum number of covers
Number of covers on terrace