Meeting with… Mayan Pastry
MEET… Kevin Rouch and Laura Mayanobe, pastry chefs and founders of Pâtisserie Mayan in the Pop'A shopping area in Lescure d'Albigeois. Discover their gourmet artisanal creations combined with local products. https://youtu.be/_iec-lOiAtw You will find various small cakes that change according to the seasons, a variety of macaroons, Basque cakes with frangipane cream…
Meeting with… The Animal Park of Ségala – Pradinas
MEET… Jean-Philippe Roman, animal trainer at the Parc animalier du Ségala - Pradinas (12) and come and discover the animals and spend an unforgettable day with your family in a natural setting in Aveyron. https://youtu.be/8RyMs770tic On the 15 hectares of woods and hills, about 200 animals (bears, wolves, deer, lynx, …) quietly live their rhythmic life…
Meeting with…the Aqua Park of Aiguelèze
MEET WITH… Alexis Bardon, director of the Aiguelèze Water Leisure Park "Aqua Parc" and come and discover 2000 m² of inflatable water structures set up on the Tarn river. From the giant slide to the swing, via the rope bridge, young and old will find something to spend an unforgettable day. https://youtu.be/d-45gwNeQzM All…
Meeting with… La Maison Labastide
MEET… Arnaud Elgoyhen, marketing & wine tourism director at Maison Labastide and discover the Gaillac vineyards, as you've never seen them before, through THE LEGENDE JOURNEY. Since 1949, Maison Labastide has been a major and historic player in the Gaillacois vineyard. It is the oldest and most important cellar…
Meeting with… The Domaine du Grand Chêne
MEETING WITH… Aristide Lacombe, winemaker at Domaine du Grand Chêne. Harvesting winegrowers since 1910, the 40 ha vineyard dominates the right bank of the Tarn on several slopes. https://youtu.be/Mc5ac3Vwapc The white grape varieties Mauzac and Len de lel thrive on clay-limestone hillsides. The Duras and Braucol grape varieties express themselves on a limestone soil in the foothills of…
Meeting with… The Domaine de la Ramaye
MEETING WITH… Michel Issaly, sixth-generation winemaker at Domaine de la Ramaye. https://youtu.be/PJdYxJS4XNc Domaine Michel ISSALY created in 1847 is committed to a production that is very respectful of the environment, ranging from organic to permaculture, including biodynamics, agroforestry and vitipastoralism. Michel Issaly - Domaine de la Ramaye Michel Issaly -…
Meeting with… Vinovalie – Cave de Rabastens
MEET… Christophe Vialar, store manager of the Cave de Rabastens - Vinovalie and discover the originality of the terroirs and native grape varieties (Braucol, Loin de l'Œil) through their varied and surprising cuvées. The Rabastens cellar, founded in 1955, in the heart of the Gaillacois vineyard, specializes in the creation of wines with…
Meeting with… The Castan Distillery
MEETING WITH... Sébastien Castan, 3rd generation distiller. First distillery in Occitania, VILANOVA Whiskeys are limited editions, with unique characteristics that we invite you to discover. https://youtu.be/q26890EPSlg An adventure initiated in 1941 by Gilbert Castan. For 3 generations, the Castan family has shared a passion for spirits and the experience of distillation. The project of…
Meeting with… Le Château du Gô, bed and breakfast
MEETING... Marie Lopez and René Roy, owners of Château du Gô and welcome you to their magnificent historic site. https://youtu.be/0AJc_dycr00 The invitation to travel operates from the moment you cross the majestic gate of this exceptional domain! Between refinement, history, contemplation, this singular and atypical guest room by its atmosphere will never cease to surprise you when…
Meeting with… The Fortress of Penne
MEETING WITH… Lise Albarède, site manager of the Fortress of Penne, set out to conquer her, an eagle's nest overlooking the Gorges de l'Aveyron! Less than an hour from Albi, dive into the past. A Mecca of Catharism located in the heart of the Gorges de l'Aveyron, the Château de Penne is a jewel of the military architecture of…
Meeting with… Vinovalie – Cave de Técou
MEET… Adeline Gatimel, store manager of the Cave de Técou - Vinovalie and arouse your curiosity by coming to discover the diversity of the vineyard and the native Gaillac grape varieties. La Cave de Técou, founded in 1953, our cellar is in the heart of the Gaillacois vineyard, on the left bank of the Tarn. Pioneer and expert in…
Meeting with… The Old Alby Forge
MEETING WITH… Bernard Gisquet, chef of the restaurant "La Forge du Vieil Alby" Discover cuisine that is both traditional and innovative, where fresh, local produce blends with unexpected flavors in presentations that are both simple and elegant. https://youtu.be/ygszWAHH9-E The chef's goal? It is to share his experience with you,…
Meeting with… The Quai Choiseul
MEETING WITH… Julien and Hervé Pujol, managers of the restaurant Le Quai Choiseul located opposite the Toulouse-Lautrec museum, at the foot of the Sainte-Cécile Cathedral in Albi. Julien and Hervé, the two brothers, true epicureans, are keen to delight your taste buds by selecting quality products and favoring short circuits. The star products…
Meeting with… Tastebuds Cocktails à la française
MEET... Alexis Taoufiq, Meilleur Ouvrier de France Barman who invites you to discover his exclusive collection of high-end ready-to-serve cocktails delivered throughout France. After a hotel training in Strasbourg, he travels and begins to practice both in Swiss palaces and in cocktail bars in Melbourne, Australia.…
Meeting with… Anne & Bacchus
MEETING WITH... Anne Gruau, sommelier and holder of the WSET level 4 who offers you her Anne & Bacchus tasting workshops. Anne & Bacchus: events around wine in the heart of Albi Recently launched in Albi by Anne Gruau, the tasting workshops at Anne & Bacchus are aimed at anyone who wants to…
Meeting with… The Originals Albi Rive Droite Hotel
MEETING WITH… Kerry Bertaux, manager of The Originals Albi Rive Droite Hotel *** For more than 10 years, this establishment has proudly defended the values of the tradition of independent French hospitality. During your stay, you will find quality services, but also and above all real know-how, good humor and…
Meeting with… Heritage
MEETING WITH… Anyvonne and Reinaldo Monteiro, managers of the Hérytage restaurant. Ravioli with truffles - restaurant herytage Welcome to Hérytage, restaurant, tea room. Belle Epoque decor, fresh produce from the market and a view of the cathedral: 3 ingredients for a good time in the heart of the Episcopal city. In a vintage decor, come and taste our…
Meeting with… Michel Lucien
MEETING WITH... MICHEL LUCIEN, author of "Pigeonniers du Tarn" at the Domaine du Buc, a family château at the gates of Albi. The author Michel LUCIEN is passionate about photos. He immortalized a very large number of dovecotes during walks, hikes and tourist stays in the eight departments of the region with to date…
Meeting with… Le Toit du Theatro
MEET... Ludivine Borie, director of the Toit du Theatro at the Ibis Styles hotel Have a drink or taste a formula made from local products (short circuit) in a guinguette atmosphere more than 30 m above the city, it is now possible every day, noon and evening. It's on "The Roof of the…
Meeting with… Les Clefs de Jeanne
MEETING WITH... Jeanne MUFFATTO, Manager of the "Les Clefs de Jeanne" concierge service Fascinated by the world of hotels and tourism, which fascinates and inspires her, it was only natural that in 2010 she headed towards a career in this field. Les Clefs de Jeanne takes care of your seasonal / short-term rentals (Airbnb, Booking, Abritel…) Welcoming your…
Meeting with… The Domaine du Buc
MEETING WITH... Brigitte LESAGE for bed and breakfast and gites: Domaine du Buc, family castle at the gates of Albi. In this superb fully restored family castle, the tone is always right, the details taken care of without anything being heavy. On the ground floor, you will have a XNUMXth century living room, a dining room and a…
Meeting with… The Inside
MEETING WITH... Alexandre NETANJ, manager of the restaurant L'Au-dedans. At the entrance to the rue d'Engueysse, going down the Quai Choiseul, Alex and his crew welcome you in all seasons. This "homemade" restaurant, decorated in the image of a ship's hold, will satisfy all your expectations with its unique concept in Albi: tasting of seafood platters...
Meeting with… The Right Fork
MEET... Fabienne and Nicolas ROUSSEL, managers of the restaurant La Fourchette Adroite A stone's throw from Sainte-Cécile cathedral, opposite the Berbie palace, this family restaurant in the Albigensian setting and friendly atmosphere offers you cuisine from market with fresh and seasonal products. https://youtu.be/mb33BPWUB0w BECOME A MEMBER: Open the doors of your establishment to us…
Meeting with… La Ferme de Rayssaguel
MEETING WITH: Paul and Alexandre ROLLAND for the Ferme de Rayssaguel The Ferme de Rayssaguel is above all a family affair. Attached to his Lands Paul Rolland cultivates a taste for the Terroir and tradition. The goal is to offer you the best farm products from the South-West, more precisely the Tarn. The farm…
Meeting with… The Porta 5
MEETING WITH... Muriel BERMOND for her furnished tourist accommodation: Le Porta 5 Muriel welcomes you to charming accommodation, a quiet space, dedicated to rest in the heart of the old town of Albi. Each Porta 5 apartment is decorated according to a specific theme! The furniture arrangement is in a modern and cozy atmosphere. www.leporta5.fr…
Meeting with… Brin de Cocagne
MEETING WITH... Elisabeth BURTON for the bed and breakfast: Brin de Cocagne Le Brin de Cocagne offers 4 charming rooms in lush greenery, quiet and yet only 10 minutes from the episcopal city of Albi and 15 minutes from Gaillac and its vineyards, very close to the Albigensian Bastides. The rooms are all…
Meeting with… Kapitales
MEETING WITH... Henrick Thouvenin and Damien Chanrion for KAPITALES Because we all have a capital at heart... The city where we were born, the one where we live, the seaside resort where we spent our holidays being child, a favorite destination … This is how Kapitales was born, wanting to pay homage to these…
Meeting with… The Garden Level
MEETING WITH... Anne & Franck, Le Rez de Jardin - Guest house in Albi Anne and Franck welcome you to the Rez de Jardin in their beautiful Albigensian house built in 1920. An "adults only" guest house located on the right bank du Tarn a few meters from the Pont-Neuf, near the historic center. www.lerezdejardinalbi.frFacebook - Instagram https://youtu.be/pUL4KV-a2yk BECOME A MEMBER: Open to us…
Meeting with… La Loge Au Grain
MEETING WITH... Lionel WILZER, manager of La Loge Au Grain All products come exclusively from market traders and producers. Ordered and prepared on demand in the grill or on the plancha. "Land side" or "sea side" with its rib steaks, duck breast skewers, charcuterie platter, oyster platter, plate of the day! https://youtu.be/eRrSSN6Ze6M…
Meeting with… Useful Albi Covered Market
INTERVIEW WITH... Stéphane KUNTZ, manager of Utile Marche Couvert Albi Local supermarket, general food, fresh produce, drugstore, local produce, large selection of wines and champagnes. Free home delivery https://youtu.be/QtHjHynoizY BECOME A MEMBER: Open the doors of your establishment to us and tell us about yourself. We display your specificity through a short interview in the style of a report…
Meeting with… La Fromagerie Emeline
MEETING WITH... Emeline CARMONA, manager of the cheese dairy Emeline Emeline, creamer and ambassador of Tarn cheeses, offers you local products with a unique taste. His engagement ? You select cheeses exclusively from the Tarn region, coming directly from the know-how of local producers and artisans. https://youtu.be/LS8gmbJ1wns BECOME A MEMBER: Open the doors to us…
Meeting with… Mercure Albi Bastides Hotel
INTERVIEW WITH... Thomas Gourreau, accommodation manager at the Mercure Albi Bastides **** Hotel Located in an old all-brick mill dating from 1770, the 4-star Mercure Albi hotel enjoys an exceptional view of the Episcopal City and the Tarn. You will only have to cross a bridge to reach the historic heart and set off to explore it. https://youtu.be/b2yIJ2PmENQ https://www.facebook.com/hotel.mercurehttps://www.instagram.com/mercure_albi/https://www.tiktok.com/@hotelmercurealbi BECOME A MEMBER: Open- We…
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