Albi and the chocolate factories
If chocolate is an art, tasting it is an undeniable pleasure. Albi has some great chocolatiers among its local talents. Michel Belin, Yves Thuriès, Julien Gayraud delight both the gourmet palate and the eyes. Easter is an excellent excuse to taste the chocolates created in the Albigensian workshops. Without forgetting a gourmet wink…
Gourmet menus for Valentine’s Day
Valentine's Day soon? Are you looking for a restaurant idea? The Tourist Office has thought of providing you with a selection of our establishments. ZOIZO Starter: Plate of Pata Negra 100% Bellota Main course: Duo of poultry, guinea fowl and duck breast with brown butter / forest sauce and Guanciale - Accompanied by a roasted sweet potato mousseline and…
Cécile and Henri, the experts for your Albigensian trips
The May holidays, the summer holidays are around the corner and the opportunities for visits and holidays sometimes just a stone's throw from home are up for grabs! Discover, take the time, change your routine! Lacking inspiration? Cécile and Henri, our destination experts, offer you their favorites for your next getaway:…
Cécile and Henri x the trip to the vineyards
Let's go for a weekend between heritage and vineyards! Boarding Griotte, the legendary 2CV of Marc Fanals, tour guide. 2 day/1 night package from €150/person based on 2 people. The trip to the vineyards is an all-inclusive package including: 1 night in a *** hotel…
Shop'in Albi, a loyalty program
With “Shop’in Albi”, the Tourist Office rewards your loyalty and trust. During your next purchase in store, remember to ask for the customer card to benefit from advantages, from the moment of creation. The Tourist Office Boutique is a source of inspiration! a souvenir purchase, a gift for family, friends, attention for a…
Meeting with… Mayan Pastry
MEET… Kevin Rouch and Laura Mayanobe, pastry chefs and founders of Pâtisserie Mayan in the Pop'A shopping area in Lescure d'Albigeois. Discover their gourmet artisanal creations combined with local products. https://youtu.be/_iec-lOiAtw You will find various small cakes that change according to the seasons, a variety of macaroons, Basque cakes with frangipane cream…
Meeting with… La Maison Labastide
MEET… Arnaud Elgoyhen, marketing & wine tourism director at Maison Labastide and discover the Gaillac vineyards, as you've never seen them before, through THE LEGENDE JOURNEY. Since 1949, Maison Labastide has been a major and historic player in the Gaillacois vineyard. It is the oldest and most important cellar…
Meeting with… The Domaine du Grand Chêne
MEETING WITH… Aristide Lacombe, winemaker at Domaine du Grand Chêne. Harvesting winegrowers since 1910, the 40 ha vineyard dominates the right bank of the Tarn on several slopes. https://youtu.be/Mc5ac3Vwapc The white grape varieties Mauzac and Len de lel thrive on clay-limestone hillsides. The Duras and Braucol grape varieties express themselves on a limestone soil in the foothills of…
Meeting with… The Domaine de la Ramaye
MEETING WITH… Michel Issaly, sixth-generation winemaker at Domaine de la Ramaye. https://youtu.be/PJdYxJS4XNc Domaine Michel ISSALY created in 1847 is committed to a production that is very respectful of the environment, ranging from organic to permaculture, including biodynamics, agroforestry and vitipastoralism. Michel Issaly - Domaine de la Ramaye Michel Issaly -…
Meeting with… Vinovalie – Cave de Rabastens
MEET… Christophe Vialar, store manager of the Cave de Rabastens - Vinovalie and discover the originality of the terroirs and native grape varieties (Braucol, Loin de l'Œil) through their varied and surprising cuvées. The Rabastens cellar, founded in 1955, in the heart of the Gaillacois vineyard, specializes in the creation of wines with…
Meeting with… The Castan Distillery
MEETING WITH... Sébastien Castan, 3rd generation distiller. First distillery in Occitania, VILANOVA Whiskeys are limited editions, with unique characteristics that we invite you to discover. https://youtu.be/q26890EPSlg An adventure initiated in 1941 by Gilbert Castan. For 3 generations, the Castan family has shared a passion for spirits and the experience of distillation. The project of…
Meeting with… Vinovalie – Cave de Técou
MEET… Adeline Gatimel, store manager of the Cave de Técou - Vinovalie and arouse your curiosity by coming to discover the diversity of the vineyard and the native Gaillac grape varieties. La Cave de Técou, founded in 1953, our cellar is in the heart of the Gaillacois vineyard, on the left bank of the Tarn. Pioneer and expert in…
Oeno and spiritourism
The Gaillac vineyard is located at the gates of Albi. What a marvelous and gourmet discovery to program in addition to the Episcopal city of Albi. Guided tour to present the activity, the typicality of the vineyard, the know-how of a terroir, of course to taste and why not buy on the spot.
Meeting with… The Old Alby Forge
MEETING WITH… Bernard Gisquet, chef of the restaurant "La Forge du Vieil Alby" Discover cuisine that is both traditional and innovative, where fresh, local produce blends with unexpected flavors in presentations that are both simple and elegant. https://youtu.be/ygszWAHH9-E The chef's goal? It is to share his experience with you,…
Portrait of… Zoizo
Let's meet Charlotte and Martin, managers of Zoizo and discover their charcuterie, cheese from Italy and Spain as well as their catering corner in the historic center of Albi. Introduce yourself and tell us about your background? I'm Charlotte. I have been in the restaurant business since I was 15, I was a room manager for 10 years...
Portrait of… Allegra Grocery
Let's meet Astrid Kinigadner, manager of Allegra Epicerie and discover her exceptional Italian products in the heart of Vieil Alby. Introduce yourself and tell us about your background? My name is Astrid Kinigadner, I am Italian and I come from the Dolomites which are located in South Tyrol in Italy (Northern Italy near the…
Meeting with… The Quai Choiseul
MEETING WITH… Julien and Hervé Pujol, managers of the restaurant Le Quai Choiseul located opposite the Toulouse-Lautrec museum, at the foot of the Sainte-Cécile Cathedral in Albi. Julien and Hervé, the two brothers, true epicureans, are keen to delight your taste buds by selecting quality products and favoring short circuits. The star products…
Meeting with… Tastebuds Cocktails à la française
MEET... Alexis Taoufiq, Meilleur Ouvrier de France Barman who invites you to discover his exclusive collection of high-end ready-to-serve cocktails delivered throughout France. After a hotel training in Strasbourg, he travels and begins to practice both in Swiss palaces and in cocktail bars in Melbourne, Australia.…
Meeting with… Anne & Bacchus
MEETING WITH... Anne Gruau, sommelier and holder of the WSET level 4 who offers you her Anne & Bacchus tasting workshops. Anne & Bacchus: events around wine in the heart of Albi Recently launched in Albi by Anne Gruau, the tasting workshops at Anne & Bacchus are aimed at anyone who wants to…
Meeting with… Heritage
MEETING WITH… Anyvonne and Reinaldo Monteiro, managers of the Hérytage restaurant. Ravioli with truffles - restaurant herytage Welcome to Hérytage, restaurant, tea room. Belle Epoque decor, fresh produce from the market and a view of the cathedral: 3 ingredients for a good time in the heart of the Episcopal city. In a vintage decor, come and taste our…
Portrait of… Eat Salad
Let's meet Mathias Groc, manager of Eat Salad in Albi and learn more about his career and the concept of the franchise. Mathias, introduce yourself and tell us about your background. My name is Mathias Groc, I am the manager of Eat Salad. As a young Albigensian, I have always worked in commerce, previously I was director of a Vallée Office…
The gourmet trip – Cécile and Henri
Cécile and Henri's gourmet trip is a weekend formula to sink your teeth into Albi! We offer you a stay package for 2 days/1 night, from 150€ per person... The gourmet trip is an all-inclusive package including: one night in a *** hotel in the historic center on a…
THE boutique of all inspirations
THE Tourist Office Boutique, located in the heart of Albi, reveals its most beautiful secrets to you for the end of year celebrations. As if by magic, enter the world of Christmas and let yourself be surprised by hundreds of gift ideas! Also find our online store, faBRIQUE de Noël A touch of style…
Destination Albi, factory of experiences
What if you also made your souvenirs in Albi? Albi, a destination where we like to (re)come. 1 hour from Toulouse, Albi is a showcase of architectural riches, museums and picturesque streets. Visit Albi in 360°, fly over the Episcopal City The virtual tour of Albi Albi, a factory of emotion UNIQUE city by the power of its whole…
The Circuit in Center Tarn
Explore around Albi and opt for a day in the Center Tarn, a nature circuit par excellence and on the road to the dovecotes. Come and immerse yourself in the authenticity of a true and preserved nature, far from the main tourist axes. Enjoy your Albigensian stroll! This getaway suggestion is brought to you by Fabienne, Albi Tourist Office destination expert. Don't hesitate…
Meeting with… La Loge Au Grain
MEETING WITH... Lionel WILZER, manager of La Loge Au Grain All products come exclusively from market traders and producers. Ordered and prepared on demand in the grill or on the plancha. "Land side" or "sea side" with its rib steaks, duck breast skewers, charcuterie platter, oyster platter, plate of the day! https://youtu.be/eRrSSN6Ze6M…
Meeting with… La Fromagerie Emeline
MEETING WITH... Emeline CARMONA, manager of the cheese dairy Emeline Emeline, creamer and ambassador of Tarn cheeses, offers you local products with a unique taste. His engagement ? You select cheeses exclusively from the Tarn region, coming directly from the know-how of local producers and artisans. https://youtu.be/LS8gmbJ1wns BECOME A MEMBER: Open the doors to us…
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