MEETING WITH… Alexandre NETANJ, manager of the restaurant L'Au-dedans.
At the entrance to the rue d'Engueysse, going down the Quai Choiseul, Alex and his crew welcome you in all seasons. This restaurant "homemade", decorated like the hold of a boat, will satisfy all your expectations with its unique concept in Albi: tasting of seafood platters on the terrace at the foot of the Toulouse Lautrec Museum, romantic meal at the out of sight and discovery of wines and Mediterranean specialties in the Episcopal City. Let seafood lovers rejoice without neglecting meat lovers. Open all year round from Tuesday to Sunday.
BECOME A MEMBER:
Open the doors of your establishment to us and tell us about yourself.
We display your specificity through a short interview in the style of a report that will be published on our social networks.
Whether you are a host, restaurateur, trader or activity and leisure provider… you are artisans of our territory!
Our site for the pros: https://www.albi-tourisme-pro.com/