MEETING WITH… Alexandre NETANJ, manager of the restaurant L'Au-dedans.

At the entrance to the rue d'Engueysse, going down the Quai Choiseul, Alex and his crew welcome you in all seasons. This restaurant "homemade", decorated like the hold of a boat, will satisfy all your expectations with its unique concept in Albi: tasting of seafood platters on the terrace at the foot of the Toulouse Lautrec Museum, romantic meal at the out of sight and discovery of wines and Mediterranean specialties in the Episcopal City. Let seafood lovers rejoice without neglecting meat lovers. Open all year round from Tuesday to Sunday.


Firm. Opens at 11:30 p.m.
23 rue d’Engueysse
81000 Albi
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