Whether you are a fan of traditional cuisine or prefer to explore new flavors, Albi's restaurants offer exceptional New Year's Eve menus. From delicious dishes showcasing local ingredients to innovative gastronomic creations, Albi's talented chefs know how to amaze taste buds during this special time.

IN THE GARDEN:

Menu at 69€ – Reservation: +05 63 78 22

THE RIGHT FORK:

Appetizer
Entrance: Semi-cooked foie gras and gingerbread, apple compote flambéed with Calvados, fig espuma and foie gras crème brûlée
Fish: Monkfish wrapped in Chinese cabbage, leek fondue, sweet potato puree and chips, citrus fish bisque
Freshness Break: Clementine sorbet with cointreau
Meat: Venison steak served with shallot and red wine sauce, mushrooms in parsley, candied echalion, butternut and brunoise parsnips
Dessert: White chocolate shell, bitter orange mousse, blackcurrant heart, nougatine and peanut biscuit, fruit brunoise, verbena juice and blackcurrant sorbet

Menu at 70€ – Reservation: +05 63 54 05

LE LAUTREC:

Aperitif: Glass of raw Champagne and marinated prawn and oyster appetizers…
Entrance: Whole duck foie gras with mangoes and duck orange jelly, cinnamon brioche…
Fish: Lobster infused with lemongrass, creamy shellfish with nori seaweed, Carnaroli risotto with squid ink….
Meat: Beef fillet cooked at low temperature, juice reduced with port, old vegetables glazed with melanosporum truffle…
Dessert: Dark chocolate Christmas sphere, yuzu citrus…..

Menu at 75€ – Reservation: +05 63 54 86

THE SPIRIT OF THE MILL:

Aperitif: Homemade champagne cocktail, appetizers
Entrance: Duck foie gras terrine, fig jam, onion compote, gingerbread
Fish: Skewer of scallops, leek fondues, grilled asparagus
Freshness Break: Trou Normand “Manzana” apple sorbet
Meat: Beef tournedos, morel sauce, potato crispy, vegetable spring rolls
Dessert: Mango Frozen Delight or Chocolate Fondant

Menu at 75€ – Reservation: +05 63 80 61

ARCADES

Menu at 79€ – Reservation: +05 63 54 89

OPULENCE

Menu at 85€ – Reservation: +05 63 36 78

THE EPICURIAN

Aperitif: Gravlax / bleak eggs / Sour cream – Lobster crisp / Mayo – Beef tartare with caviar – Special oyster with spicy sauce
Entrance: Pan-fried foie gras / Barbecue celery / Celery pickle sweet spice sauce / Brioche / Candied pear
Fish: Snacked scallops / Fingerling potato and truffle emulsion
Meat: Mont Royal pigeon “Taste of elsewhere” / Pastilla of candied dried fruit legs / Labneh
Dessert: Genoa bread with saffron / Yellow blackberries from Sweden / Sea buckthorn sorbet from Sweden too

Menu at 110€ (excluding drinks) – Reservation: +05 63 53 10

THE FORGE OF OLD ALBY

Aperitif: Oyster emulsion & smoked salmon roll, Tarn truffle
Entrance: Poached foie gras, Sichuan pepper broth / Blue lobster, coconut and celery gazpacho / Crunchy ancient vegetables, dates and candied clementine
Fish: Line-caught hake, lemon yuzu reduction
Meat: Tender piece of veal, iced beet juice and candied porcini mushroom
Dessert: Mango, passion fruit and red pepper dessert (Cedric Millet)

Menu at 110€ (excluding drinks) – Reservation: +05 31 51 10

THE ALCHIMY

Appetizers: Lobster “Mimosa” Caviar from Aquitaine*** Semi-cooked southwest foie gras Carrots & maracuja
Entrance: Saint-Jacques Just seared, “Scottish Barley” iodized pear salad
Fish: Butternut peach sole confit with Bigorre bacon and freshly wilted spinach
Meat: Venison fillet “Grand veneur” interpretation, and sweet potato compression
Pre-Dessert: Blood orange To sip and enjoy, cardamom and Medjool date
Dessert: “Original” dark chocolate Tartlet, praline macadamia nuts and Tonka cream ice cream
Coffee or tea: Sweets

Menu at 120€ – Reservation: +05 63 76 18

LE GOULU RESTAURANT:

Appetizers: The Chestnut Cocktail and its appetizers: house smoked salmon, pearled Marennes oyster, mini madeleine with pesto, gougère
Entrance: Whole Duck Foie Gras with Saint-Emilion, Candied Pear and Brioche
Fish: Braised zander fillet, Champagne sabayon, and vegetable julienne
Meat: Roasted guinea fowl supreme and morel casserole Aiguillette de Chapon with flavors of truffles fine purees of old-fashioned vegetables.
Dessert: The frozen Grand Marnier soufflé, velvety sweet oranges and crunchy lace
Wines: Domaine de Sarrabelle In Sarra Chardonnay White / Gaillac Château Lastours red 2019 / A glass of Champagne

Menu at 135€ with dancing evening – Reservation: +05 63 54 16

THE ROOF OF THE THEATRO

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