DESCRIPTION
At the entrance of the Engueysse street, going down Quai Choiseul, Alex and his crew welcome you all the year
This "home-made" restaurant, decorated with the image of a boat hold, with its unique concept in Albi will satisfy all your expectations: tasting of seafood platters on the terrace at the foot of the Toulouse Lautrec Museum, romantic meal at out of sight and discovery of Mediterranean wines and specialties in the Episcopal City.
Catégorie :
Traditional cooking
Culinary speciality :
Fish / Sea food
Chef’s name :
Nell Brouet
Capacity
Maximum number of covers
25
Number of covers on terrace
40
