Le Clos Sainte-Cécile

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DESCRIPTION

All the charm of an old school, with the menu written on a blackboard and a little wonder of a terrace in the shade of trees where you can enjoy a southern-inspired cuisine
The Clos Sainte-Cécile is in the rue du Castelvieil which faces the bell tower of the cathedral. From the restaurant gardens, over the rooftops, the view of the cathedral is like a postcard. The chef serves traditional cuisine with a menu that varies with the seasons.
Catégorie :
Traditional cooking
Spécialités culinaires :
French Regional Cuisine / Vegetarian cuisine / Gluten-free dishes
Nom du chef :
Olivier Arguel
Classement dans un guide :
Le Routard Hôtels et Restos de France

Capacité

Nombre maximum de couverts :
45
Nombre de couverts en terrasse :
80

Photos

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Équipements & Services

Services :
Pets welcome / Pets supplement / Restaurant / Restaurant for children
Animaux acceptés :
Equipements :
Terrace / Garden / Baby chair / Shady terrace