Located in a perfect position at the foot of the Cathedral, the Le Parvis restaurant offers traditional culinary specialities, with a set menu or à la carte. Cuisine to savour in a musical atmosphere and a panoramic terrace to enjoy in summer.
The chef prepares regional specialities such as foie gras terrine with figs, lamb shank confit with thyme, and many others. The size of the dining room means they can cater for group meals, as well as seminars.
Culinary speciality :
Traditional French cooking / Gluten-free dishes / offers dishes "homemade"
Maximum number of covers
Number of covers on terrace