Le Petit Bouchon

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DESCRIPTION

Just a stone's throw from the Place du Vigan, Thierry, the chef patron of the Petit Bouchon, invites you to come and taste regional cooking made with market produce.
Le Petit Bouchon is the choice of Albi residents and visitors. The chef serves generous, family cooking, with no fuss. The menu is very rich in regional specialities. Enjoy yourself!
Catégorie :
Traditional cooking
Culinary speciality :
French Regional Cuisine / offers dishes "homemade"
Chef’s name :
Thierry Rayssac
Ranked in the following guides :
Le petit futé

Capacity

Maximum number of covers
36

Photos

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Facilities and services

Services
Pets welcome / Wi-fi / Restaurant / Restaurant for children
Animals allowed :
Facilities
Bar / Air conditioning / Air conditioned restaurant / Parking