Just a stone's throw from the Place du Vigan, Thierry, the chef patron of the Petit Bouchon, invites you to come and taste regional cooking made with market produce.
Le Petit Bouchon is the choice of Albi residents and visitors. The chef serves generous, family cooking, with no fuss. The menu is very rich in regional specialities. Enjoy yourself!
Culinary speciality :
French Regional Cuisine / offers dishes "homemade"
Chef’s name :
Ranked in the following guides :
Le petit futé
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