DESCRIPTION
Just a stone's throw from the Place du Vigan, Thierry, the chef patron of the Petit Bouchon, invites you to come and taste regional cooking made with market produce.
Le Petit Bouchon is the choice of Albi residents and visitors. The chef serves generous, family cooking, with no fuss. The menu is very rich in regional specialities. Enjoy yourself!
Catégorie :
Traditional cooking
Spécialités culinaires :
French Regional Cuisine / offers dishes "homemade"
Nom du chef :
Thierry Rayssac
Classement dans un guide :
Le petit futé
Capacité
Nombre maximum de couverts :
36
Photos
Équipements & Services
Services :
Pets welcome / Wi-fi / Restaurant / Restaurant for children
Animaux acceptés :
acceptes
Oui
Equipements :
Bar / Air conditioning / Air conditioned restaurant / Parking