DESCRIPTION
Just a stone's throw from the Place du Vigan, Thierry, the chef patron of the Petit Bouchon, invites you to come and taste regional cooking made with market produce.
Le Petit Bouchon is the choice of Albi residents and visitors. The chef serves generous, family cooking, with no fuss. The menu is very rich in regional specialities. Enjoy yourself!
Catégorie :
Traditional cooking
Culinary speciality :
French Regional Cuisine / offers dishes "homemade"
Chef’s name :
Thierry Rayssac
Ranked in the following guides :
Le petit futé
Capacity
Maximum number of covers
36
Photos
Facilities and services
Services
Pets welcome / Wi-fi / Restaurant / Restaurant for children
Animals allowed :
acceptes
Oui
Facilities
Bar / Air conditioning / Air conditioned restaurant / Parking