DESCRIPTION
At lunch, local gastronomy with fresh products, in the evening tapas and always a wine bar with 200 references in the cellar.
Le Vin Coeur serves fresh, homemade cuisine. Heated terrace, more than 200 wine references from all over France served in the evening to accompany tapas or at noon to accompany the dish of the day.
Warm and cozy atmosphere.
Warm and cozy atmosphere.
Catégorie :
Traditional cooking
Culinary speciality :
Gluten-free dishes
Chef’s name :
Thierry Bardou
Capacity
Maximum number of covers
45
Number of covers on terrace
45
Facilities and services
Services
Pets welcome / Pets supplement
Animals allowed :
acceptes
Oui
Facilities
Terrace / Air conditioned restaurant