The real kitchen of the Grandmothers!
Poor man's mash, stew, pancarnat of duck with foie gras, whole veal kidneys, cassoulet and many others are the dishes that await you in a setting and a place off the beaten track. Lou Sicret is a characterful and friendly restaurant where we like to share dishes from our childhood and homemade creations.
Rankings and labels
- Gault & Millau
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
Restaurant
Culinary specialties
- Traditional french cuisine
- Offers "homemade" dishes
Capacity
Customers
- Special family with children
- Groups welcome
Opening
Opening hours from January 01 to December 31, 2024 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu | 19.5 € | - |
Payment methods
Services
Equipments
Services
Home animals