Real grandmother's cooking !
"La purée du pauvre", stew, duck pancarnat with foie gras, whole veal kidneys, cassoulet and many more dishes await you in a setting and a place off the beaten path. Lou Sicret is a friendly, characterful restaurant where we like to share dishes from our childhood and homemade creations.
Culinary speciality :
French Regional Cuisine / offers dishes "homemade"
Ranked in the following guides :
Gault Millau / Le petit futé / Le Routard Hôtels et Restos de France
Maximum number of covers
Number of covers on terrace