MEET… Kevin Rouch and Laura Mayanobe, pastry chefs and founders of Pâtisserie Mayan in the Pop'A shopping area in Lescure d'Albigeois. Discover their gourmet artisanal creations combined with local products.
You will find various small cakes that change according to the seasons, a variety of macaroons, Basque cakes with frangipane cream and black cherry.
But also desserts and tarts to share, as well as travel cakes including cakes, shortbread and financiers. We also offer various original chocolate montages depending on the holidays and times of the year.
BECOME A MEMBER OF THE TOURIST OFFICE:
Open the doors of your establishment to us and tell us about yourself.
We display your specificity through a short interview in the style of a report that will be published on our social networks.
Whether you are a host, restaurateur, trader or activity and leisure provider… you are artisans of our territory!
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