MEETING WITH… Lionel WILZER, manager of La Loge Au Grain
All products come exclusively from merchants and producers in the halls. Ordered and prepared on demand in the grill or on the plancha. “Land side” or “sea side” with its rib steaks, duck breast skewers, charcuterie platter, oyster platter, plate of the day!
Contact:
BECOME A MEMBER:
Open the doors of your establishment to us and tell us about yourself.
We display your specificity through a short interview in the style of a report that will be published on our social networks.
Whether you are a host, restaurateur, trader or activity and leisure provider… you are artisans of our territory!
Our site for the pros: https://www.albi-tourisme-pro.com/
To learn more
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