MEETING WITH… Julien and Hervé Pujol, managers of the restaurant Le Quai Choiseul located opposite the Toulouse-Lautrec museum, at the foot of the Sainte-Cécile Cathedral in Albi.
Julien and Hervé, the two brothers, true epicureans, are keen to delight your taste buds by selecting quality products and favoring short circuits. The star products on their menu are local dishes: radish with salted liver, Albigensian tripe with saffron, pear in wine… tasty, homemade cuisine! They also work on a varied daily menu made with fresh products.
Take advantage of their beautiful sunny terrace with a capacity of seventy seats or their cozy dining room.
As you will have understood, the Quai Choiseul is an essential address for discovering or rediscovering real Albigensian cuisine!
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