MEETING WITH… Julien and Hervé Pujol, managers of the restaurant Le Quai Choiseul located opposite the Toulouse-Lautrec museum, at the foot of the Sainte-Cécile Cathedral in Albi.
Julien and Hervé, the two brothers, true epicureans, are keen to delight your taste buds by selecting quality products and favoring short circuits. The star products on their menu are local dishes: radish with salted liver, Albigensian tripe with saffron, pear in wine… tasty, homemade cuisine! They also work on a varied daily menu made with fresh products.
Take advantage of their beautiful sunny terrace with a capacity of seventy seats or their cozy dining room.
As you will have understood, the Quai Choiseul is an essential address for discovering or rediscovering real Albigensian cuisine!
Contact:
BECOME A MEMBER OF THE TOURIST OFFICE:
Open the doors of your establishment to us and tell us about yourself.
We display your specificity through a short interview in the style of a report that will be published on our social networks.
Whether you are a host, restaurateur, trader or activity and leisure provider… you are artisans of our territory!
Themes