Passed by the kitchens of large houses and with 10 years of experience, Loïc Vergnes delivers traditional and gourmet cuisine using fresh and local products. The meats are from Aubrac, Tarn, Aveyron and local vegetables.
In a peaceful garden, treat yourself to a gourmet break around traditional cuisine with modern accents
Culinary speciality :
offers dishes "homemade"
Maximum number of covers
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