The real kitchen of the Grandmothers!
Poor man's mash, stew, pancarnat of duck with foie gras, whole veal kidneys, cassoulet and many others are the dishes that await you in a setting and a place off the beaten track. Lou Sicret is a characterful and friendly restaurant where we like to share dishes from our childhood and homemade creations.
Rankings and labels
- Gault & Millau
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
Restaurant
Culinary specialties
- Traditional french cuisine
- Offers "homemade" dishes
Capacity
Customers
- Special family with children
- Groups welcome
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 19,50 € | - |
Payment methods
Services
Equipments
Services
Home animals
To discover nearby
Le
22
March
2025
