The May Milton, restaurant-tea room, located next to the Toulouse-Lautrec museum and at the foot of the Cathedral, offers traditional home-made French cuisine using fresh produce.
The restaurant has a terrace for 50 seats in the summer and 8 seats the rest of the year.
Inside, the room on the ground floor overlooking a pool and 2 hanging gardens can accommodate 46 people (with a PRM access ramp).
There are 2 toilets, one of which meets PMR standards on the ground floor.
The setting, classified as an archaeological site, in exposed stone gives a warm appearance to the establishment.
At the bar, 2 stools are in place to take a drink.
Part of the counter is designed for disabled people.
Upstairs, the room with a view of the Palais de la Berbie can be privatized and accommodate around forty people.
Inside, the room on the ground floor overlooking a pool and 2 hanging gardens can accommodate 46 people (with a PRM access ramp).
There are 2 toilets, one of which meets PMR standards on the ground floor.
The setting, classified as an archaeological site, in exposed stone gives a warm appearance to the establishment.
At the bar, 2 stools are in place to take a drink.
Part of the counter is designed for disabled people.
Upstairs, the room with a view of the Palais de la Berbie can be privatized and accommodate around forty people.
Special menu for the holidays
Easter menu at €32 with starter, main course and dessert of your choice:
Starters: – May Milton salad (green spinach, prawns, smoked salmon, pomelo and avocado, citrus vinaigrette)
-Green asparagus, walnut oil vinaigrette, parmesan tuile
-Carpaccio of duck breast with foie gras, mixed salad
Dishes: – Lamb stir-fry with eggplant, celery millefeuille and potatoes
– Salmon steak, lemon cream, bean risotto
– Poultry supreme with porcini mushrooms, polenta fries and green vegetables
Desserts: – Half baked with homemade chocolate
– Homemade lemon meringue pie
– Rum baba and whipped cream
“Albi City Pass” partner: Free homemade aperitif for any meal with or without alcohol.
Restaurant
Culinary specialties
- Vegetarian dishes
- Vegan cuisine
- Traditional french cuisine
- Offers "homemade" dishes
- Gluten-free dishes
Capacity
Customers
- Groups welcome
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open from 09 a.m. to 18 p.m. |
| Wednesday | Open from 09 a.m. to 18 p.m. |
| Thursday | Open from 09 p.m. to 21:30 p.m. |
| Friday | Open from 09 p.m. to 21:30 p.m. |
| Saturday | Open from 09 p.m. to 21:30 p.m. |
| Sunday | Open from 09 a.m. to 18 p.m. |
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte | 14 € | - |
| Adult menu | 17 € | 21 € |
| Children's menu | 10 € | - |
| Group menu | 18 € | - |
| Today's special | 14 € | - |
| Menu of the day | 17 € | 21 € |
| Breakfast | 9 € | - |
| Bottle of water | 5 € | - |
| Café | 2 € | - |
| wines | 5 € | 6 € |
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Accessible for self-propelled wheelchairs
- WC + grab bar + circulation space
To discover nearby
30
November
01
December
2024
09
November
11
November
2024
