Michel Belin, one of the best chocolatiers and pastry chefs in France and he offers original creations. In our store with the warm colors of Albigensian brick, come and discover the wide variety of our products.
In our shop with the warm colors of Albigensian brick, come and discover the wide variety of our products: from small "nibbles" to melting and fragrant ganaches: with liquorice, barley, ginger and lime, rose, through traditional or surprising pralines such as the "Inattendu" with smoked almonds.
Michel BELIN is also a pastry chef (Best Pastry Chef of the Year 2000 in the Pudlo Guide and a member of the Relais Dessert International association.
Shipments in France and abroad.
Michel BELIN is also a pastry chef (Best Pastry Chef of the Year 2000 in the Pudlo Guide and a member of the Relais Dessert International association.
Shipments in France and abroad.
Portrait
Michael Belin
– Ranked in 1988 by the Guide des Croqueurs de chocolat among the 10 best chocolatiers in France,
– one of the founders of the Relais Desserts International association
– member of the Culinary Academy of France,
– National Trophy for the best pastry chef in France in 1997
– Best pastry chef in France in 2001 (Guide Pudlo),
– World Pastry Stars in Italy (2017)
– distinguished as best pastry chef in the world (2023) at Host Milan
Partner Albi City pass: free chocolate tasting
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
| Tuesday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
| Wednesday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
| Thursday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
| Friday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
| Saturday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
Services
Services
Accessibility
To discover nearby
Historic site and monument
Historic site and monument
