Michel BELIN is also a pastry chef (Best Pastry Chef of the Year 2000 in the Pudlo Guide and a member of the Relais Dessert International association.
Shipments in France and abroad.
Michael Belin
– Ranked in 1988 by the Guide des Croqueurs de chocolat among the 10 best chocolatiers in France,
– one of the founders of the Relais Desserts International association
– member of the Culinary Academy of France,
– National Trophy for the best pastry chef in France in 1997
– Best pastry chef in France in 2001 (Guide Pudlo),
– World Pastry Stars in Italy (2017)
– distinguished as best pastry chef in the world (2023) at Host Milan
Partner Albi City pass: free chocolate tasting
Opening
Opening hours from January 01 to December 31, 2024 | |
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Monday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
Tuesday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
Wednesday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
Thursday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
Friday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
Saturday | Open from 09:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m. |
Services
Services