Chocolaterie Yves Thuriès

At the height of a benchmark career, crowned by a double title of Meilleur Ouvrier de France and spent more than 40 years in the service of cooking, pastry and the sweet arts, Yves Thuriès passed on his high standards to his teams. and his passion for beautiful materials, a source of quality.
This passion naturally led him to complete mastery of his products by harvesting directly on his own plantation, the San Fernando hacienda, in Guayaquil, 500 ha of cocoa and the essential combination of chocolate, hazelnuts, 100 ha at heart of Lot et Garonne.
Cocoa from Ecuador, crunchy hazelnuts, exceptional tender praline, subtle work of textures contribute to an alchemy of excellence in the search for an authentic taste at the service of your greatest pleasure.